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Beef With Mushrooms and Capers_image
Beef With Mushrooms and Capers

Author: Florence Fabricant

Fish Soup_image
Fish Soup

Author: Nancy Harmon Jenkins

Curried Carrot And Red Snapper Chowder_image
Curried Carrot And Red Snapper Chowder

Author: Molly O'Neill

Cabbage And Sparerib Soup_image
Cabbage And Sparerib Soup

Author: Kay Rentschler

Veal Stock_image
Veal Stock

Author: Molly O'Neill

Stuffed Quail Gumbo_image
Stuffed Quail Gumbo

John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s. Instead of being served separately, as tradition dictates, the gumbo garnishes - rice, oysters...

Author: Craig Claiborne

Veal Stew With Snow Peas_image
Veal Stew With Snow Peas

Author: Florence Fabricant

Crab and Artichoke Stew With Garlic Croutons_image
Crab and Artichoke Stew With Garlic Croutons

This stew is an amalgam of West Coast flavors: fresh artichokes, Dungeness crab, citrus and, yes, chardonnay. You'll start by making crab stock from the Dungeness crabs, cooking them in water, picking...

Author: Molly O'Neill

Choresh Qormeh Sabzi (Green herb stew)_image
Choresh Qormeh Sabzi (Green herb stew)

Author: Marian Burros

Bach Ngo's Pho (Hanoi Beef Soup)_image
Bach Ngo's Pho (Hanoi Beef Soup)

Author: Nancy Harmon Jenkins

Garden State Vegetable Soup_image
Garden State Vegetable Soup

Author: Diane Nottle

Choresh Bademjon (Meat and eggplant goulash)_image
Choresh Bademjon (Meat and eggplant goulash)

Author: Marian Burros

Shellfish, Chard And Carrot Stew_image
Shellfish, Chard And Carrot Stew

Author: Molly O'Neill

Chicken in the Pot_image
Chicken in the Pot

Author: Florence Fabricant